Wasatch Meats is the premier food processing specialist for some of the best restaurants, hotels, caterers, resorts, and specialty markets in the state of Utah. We opened our doors in Salt Lake City in 1941 and we remain family owned and operated.
Our motto is “Only the Best.” The best in quality of products, in service, in customer relationships, in honesty and integrity with our employees, customers, and suppliers.
Our team consists of former chefs, culinarians, meat cutters, and old school butchers. Let our experts help you with custom grinds, specialty cuts, and unique menu items
|
