Delivering Excellence sinCe 1941
Wasatch Meats is the premier protein specialist for Utah's best restaurants, hotels, caterers, resorts, and specialty markets. We opened our doors in Salt Lake City in 1941 and remain family-owned and operated.
Our
Products
You and your customers deserve the highest quality protein, so we only offer the best wholesale products.
The Wasatch
Difference
Our motto is "Only the Best". We pride ourselves in offering the best quality products, service, relationships, honesty, and integrity to our customers, suppliers, and employees.
Our team comprises former chefs, culinarians, meat cutters, and old-school butchers. Let our experts help you with custom grinds, specialty cuts, and unique menu items.
When you partner with Wasatch Meats, you're choosing to partner with a team with nearly a century of premium protein experience.
Frequently Asked
Questions
No, we are a wholesale distributor serving licensed foodservice professionals—restaurants, hotels, caterers, resorts, and specialty grocers. Wasatch Meats is chef- and owner-driven, dedicating 100% of our time and resources to supporting the success of culinary professionals. If you're in the industry and would like to apply for an account, please contact our sales team.
We take a personalized, consultative approach to every new partnership. Start by completing our application, then connect with our team at (801) 363-5747 or sales@wasatchmeats.com. We’ll take the time to understand your operation, explore your protein needs, and tailor solutions that support your kitchen’s success from day one. We look forward to partnering with you!
From Logan to St. George, and Park City to Wendover—including everywhere in between—we’ve got you covered. If you’re unsure whether your location falls within our delivery range, just reach out and we’ll be happy to confirm.
Receiving: Monday–Friday, 5:00 AM – 12:30 PM
Deliveries are handled on a first-come, first-served basis to ensure quick turnaround and get you back on the road promptly.Production Facility: Monday–Friday, 5:00 AM – 2:00 PM
Our early hours allow us to process and prepare orders for same-day delivery and pickup—ensuring maximum freshness and quality.Will Call Pickup: Monday–Friday, 7:00 AM – 1:00 PM